Day 5, 6 and 7 I ate a salad I call Nancy Rissky's Salad because that's
who I got the recipe from. It has baby mixed greens, julienne green
apples, oven toasted pecans with cinnamon and sugar and feta cheese with
a homemade dressing with maple syrup in it. Yum.
I will most likely eat it again today because I made a fresh bowl last night when we had our neighbors over for dinner. There is quite a bit left.Even though I repeated, I am still getting greens in everyday and that's what this is all about. :)
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